Hallertau TraditionvsHBC 586
Hallertau Tradition (aroma) and HBC 586 (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
HBC 586
Alpha acid
18–22%
Beta acid
11–14%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
When to pick HBC 586
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Only in HBC 586
MangoLycheeCitrusHerbalGuavaSpicy
Property
| Property | Hallertau Tradition | HBC 586 |
|---|---|---|
| Alpha acid | 4.6–7% | 18–22% |
| Beta acid | 3–6% | 11–14% |
| Co-humulone | 23–30% | 35–40% |
| Total oil | 0.5–1.9 mL | 2.5–4.5 mL |
| Myrcene | 17–32% | 55–65% |
| Humulene | 35–50% | 8–12% |
| Caryophyllene | 10–15% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |