Hallertau GoldvsStrisselspalt
Hallertau Gold and Strisselspalt are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Gold
Alpha acid
7–10%
Beta acid
5–7%
Total oil
1.7–1.8 mL
Germany
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Hallertau Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Strisselspalt
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Gold
-
Only in Strisselspalt
SpicyFloralCitrusHerbal
Property
| Property | Hallertau Gold | Strisselspalt |
|---|---|---|
| Alpha acid | 7–10% | 1–4% |
| Beta acid | 5–7% | 3–6% |
| Co-humulone | 20% | 20–27% |
| Total oil | 1.7–1.8 mL | 0.6–0.8 mL |
| Myrcene | 62–64% | 35–52% |
| Humulene | 16–18% | 13–21% |
| Caryophyllene | 4–5% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | France |
| Purpose | Aroma | Aroma |
Crystal