Hallertau BlancvsVienna Gold
Hallertau Blanc (aroma) and Vienna Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Key differences
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Vienna Gold
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Passion fruit
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassCleanSauvignon
Only in Vienna Gold
NobleFruity
Property
| Property | Hallertau Blanc | Vienna Gold |
|---|---|---|
| Alpha acid | 9–12% | 6–10% |
| Beta acid | 4–7% | - |
| Co-humulone | 22–35% | - |
| Total oil | 0.8–2.2 mL | - |
| Myrcene | 50–75% | - |
| Humulene | 0–3% | - |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Australia |
| Purpose | Aroma | Dual purpose |
Cluster
Nelson Sauvin