Hallertau BlancvsTriumph
Hallertau Blanc (aroma) and Triumph (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Triumph
Alpha acid
9–12%
Beta acid
3–5%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Hallertau Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Triumph
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Triumph
SpicyPineOrangePeachLimeFruityCitrus
Property
| Property | Hallertau Blanc | Triumph |
|---|---|---|
| Alpha acid | 9–12% | 9–12% |
| Beta acid | 4–7% | 3–5% |
| Co-humulone | 22–35% | 22–26% |
| Total oil | 0.8–2.2 mL | 0.8–1.8 mL |
| Myrcene | 50–75% | 25–40% |
| Humulene | 0–3% | 28–34% |
| Caryophyllene | 0–2% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin