Hallertau BlancvsSuper Galena
Hallertau Blanc (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Super Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
PineappleGooseberry
Only in Hallertau Blanc
WhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Super Galena
GrassySpicyPearGrapefruitHoneyJuniper
Property
| Property | Hallertau Blanc | Super Galena |
|---|---|---|
| Alpha acid | 9–12% | 13–16% |
| Beta acid | 4–7% | 8–10% |
| Co-humulone | 22–35% | 35–40% |
| Total oil | 0.8–2.2 mL | 0.8–2.5 mL |
| Myrcene | 50–75% | 45–60% |
| Humulene | 0–3% | - |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | United States |
| Purpose | Aroma | Bittering |
Enigma