Hallertau BlancvsEroica
Hallertau Blanc (aroma) and Eroica (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Key differences
When to pick Hallertau Blanc
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Eroica
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Eroica
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Property
| Property | Hallertau Blanc | Eroica |
|---|---|---|
| Alpha acid | 9–12% | 7.3–14.9% |
| Beta acid | 4–7% | 3–5.3% |
| Co-humulone | 22–35% | 40% |
| Total oil | 0.8–2.2 mL | 0.8–1.3 mL |
| Myrcene | 50–75% | 55–65% |
| Humulene | 0–3% | 0–1% |
| Caryophyllene | 0–2% | 7–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Bittering |
Enigma