Green BulletvsMichigan Copper
Green Bullet (dual purpose) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Green Bullet
Alpha acid
11–15%
Beta acid
6.5–7%
Total oil
1–1.4 mL
New Zealand
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Green Bullet
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Michigan Copper
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Black currantResinFloral
Only in Green Bullet
PinePlumDried
Only in Michigan Copper
HibiscusTropicalCandyFruity
Property
| Property | Green Bullet | Michigan Copper |
|---|---|---|
| Alpha acid | 11–15% | 8.8–11% |
| Beta acid | 6.5–7% | 2–3.5% |
| Co-humulone | 38–43% | 32–36% |
| Total oil | 1–1.4 mL | 1.15–2.7 mL |
| Myrcene | 37–39% | 42–44% |
| Humulene | 28–29% | 17–18% |
| Caryophyllene | 9–10% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |