Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Vital
Alpha acid
9–16%
Beta acid
6–11%
Total oil
1.1–2.5 mL
Czech Republic
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Vital
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Vital
PlumLavenderSpicyLicorice
Property
| Property | Golding | Vital |
|---|---|---|
| Alpha acid | 4–6% | 9–16% |
| Beta acid | 2–3% | 6–11% |
| Co-humulone | 20% | 21–26% |
| Total oil | 0.4–1 mL | 1.1–2.5 mL |
| Myrcene | 25–35% | 40–60% |
| Humulene | 35–45% | 2–5% |
| Caryophyllene | 13–16% | 5–8% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Czech Republic |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding