Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Golding
- More myrcene - pronounced citrus and resinous notes
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Santiam
SpicyBlack currant
Property
| Property | Golding | Santiam |
|---|---|---|
| Alpha acid | 4–6% | 5–8.5% |
| Beta acid | 2–3% | 5.3–8.5% |
| Co-humulone | 20% | 18–24% |
| Total oil | 0.4–1 mL | 1–2.2 mL |
| Myrcene | 25–35% | 15–25% |
| Humulene | 35–45% | 20–30% |
| Caryophyllene | 13–16% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Spalt