GoldingvsMount Rainier
Golding (aroma) and Mount Rainier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Mount Rainier
Alpha acid
5–9.4%
Beta acid
5–9.2%
Total oil
0.2–3.9 mL
United States
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Mount Rainier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Mount Rainier
NobleLicoriceCitrusSpicy
Property
| Property | Golding | Mount Rainier |
|---|---|---|
| Alpha acid | 4–6% | 5–9.4% |
| Beta acid | 2–3% | 5–9.2% |
| Co-humulone | 20% | 21–34% |
| Total oil | 0.4–1 mL | 0.2–3.9 mL |
| Myrcene | 25–35% | 58–59% |
| Humulene | 35–45% | 17–18% |
| Caryophyllene | 13–16% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding