GoldingvsMount Hood
Golding and Mount Hood are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Mount Hood
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Golding | Mount Hood |
|---|---|---|
| Alpha acid | 4–6% | 3.9–8% |
| Beta acid | 2–3% | 5–8% |
| Co-humulone | 20% | 21–23% |
| Total oil | 0.4–1 mL | 1.2–1.7 mL |
| Myrcene | 25–35% | 30–40% |
| Humulene | 35–45% | 12–38% |
| Caryophyllene | 13–16% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Hersbrucker
Styrian Golding