Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Golding
- Aroma-focused - ideal for dry hopping
When to pick Mistral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Golding
DelicateSweet
Only in Mistral
CitrusMelonGrapesWinePearPassion fruitKumquatMango
Property
| Property | Golding | Mistral |
|---|---|---|
| Alpha acid | 4–6% | 6.5–8.5% |
| Beta acid | 2–3% | 3.1–3.8% |
| Co-humulone | 20% | 29–39% |
| Total oil | 0.4–1 mL | 1–1.5 mL |
| Myrcene | 25–35% | 59–65% |
| Humulene | 35–45% | 9–13% |
| Caryophyllene | 13–16% | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | United States | France |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding