GoldingvsHallertau Blanc
Golding and Hallertau Blanc are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Golding
FloralDelicateSweet
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Golding | Hallertau Blanc |
|---|---|---|
| Alpha acid | 4–6% | 9–12% |
| Beta acid | 2–3% | 4–7% |
| Co-humulone | 20% | 22–35% |
| Total oil | 0.4–1 mL | 0.8–2.2 mL |
| Myrcene | 25–35% | 50–75% |
| Humulene | 35–45% | 0–3% |
| Caryophyllene | 13–16% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |
Enigma
Fuggle
Nelson Sauvin