Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Godiva
- Higher alpha acid - stronger bittering
When to pick Fuggle
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Godiva
SpicyTangerineGooseberryWhite
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Godiva | Fuggle |
|---|---|---|
| Alpha acid | 6–9% | 2.4–6.1% |
| Beta acid | 1.9–3% | 2.1–3.5% |
| Co-humulone | 25–29% | 25–32% |
| Total oil | 0.4–0.8 mL | 0.44–1 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 11–15% |
| Farnesene | - | 5–8% |
| Origin | UK | United Kingdom |
| Purpose | Aroma | Aroma |
Hallertau Blanc
Styrian Golding
Wai-iti