Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Godiva
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Godiva
SpicyTangerineGooseberryWhite
Only in Bobek
PineFloral
Property
| Property | Godiva | Bobek |
|---|---|---|
| Alpha acid | 6–9% | 3.5–9.3% |
| Beta acid | 1.9–3% | 4–6.6% |
| Co-humulone | 25–29% | 26–31% |
| Total oil | 0.4–0.8 mL | 0.7–4 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 13–19% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 4–7% |
| Origin | UK | Slovenia |
| Purpose | Aroma | Bittering |
Hallertau Blanc
Wai-iti