Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Glacier
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Santiam
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Glacier
PlumBlackberryWoodyCedar
Only in Santiam
FloralSpicyBlack currant
Property
| Property | Glacier | Santiam |
|---|---|---|
| Alpha acid | 3.3–9.7% | 5–8.5% |
| Beta acid | 5.4–10% | 5.3–8.5% |
| Co-humulone | 11–16% | 18–24% |
| Total oil | 0.5–1.5 mL | 1–2.2 mL |
| Myrcene | 35–45% | 15–25% |
| Humulene | 25–35% | 20–30% |
| Caryophyllene | 8–13% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Spalt