Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Key differences
When to pick Glacier
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Mystic
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Woody
Only in Glacier
PlumBlackberryCedar
Only in Mystic
Black currantCitrusPassion fruit
Property
| Property | Glacier | Mystic |
|---|---|---|
| Alpha acid | 3.3–9.7% | 4–7% |
| Beta acid | 5.4–10% | 2–4% |
| Co-humulone | 11–16% | 30–40% |
| Total oil | 0.5–1.5 mL | 0.5–1.5 mL |
| Myrcene | 35–45% | 30–40% |
| Humulene | 25–35% | 30–40% |
| Caryophyllene | 8–13% | 0% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | UK |
| Purpose | Dual purpose | Aroma |
Barbe Rouge
Huell Melon
Styrian Dragon