Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Lambic
Alpha acid
1–2%
Beta acid
2.8–5%
Total oil
0.8–1.2 mL
United States
Key differences
When to pick Glacier
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Lambic
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Woody
Only in Glacier
PlumBlackberryCedar
Only in Lambic
GrassySpicy
Property
| Property | Glacier | Lambic |
|---|---|---|
| Alpha acid | 3.3–9.7% | 1–2% |
| Beta acid | 5.4–10% | 2.8–5% |
| Co-humulone | 11–16% | 29–35% |
| Total oil | 0.5–1.5 mL | 0.8–1.2 mL |
| Myrcene | 35–45% | - |
| Humulene | 25–35% | - |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding