Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Glacier
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Crystal
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Woody
Only in Glacier
PlumBlackberryCedar
Only in Crystal
FloralGreenFruitySpicyCinnamonNutmegBlack currant
Property
| Property | Glacier | Crystal |
|---|---|---|
| Alpha acid | 3.3–9.7% | 2.8–6% |
| Beta acid | 5.4–10% | 4.5–8.5% |
| Co-humulone | 11–16% | 20–26% |
| Total oil | 0.5–1.5 mL | 0.8–2.3 mL |
| Myrcene | 35–45% | 30–55% |
| Humulene | 25–35% | 20–30% |
| Caryophyllene | 8–13% | 5–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Hersbrucker