Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineappleSpicy
Only in Galena
FruityPearBlack currantGrapefruitLimeGooseberryWoody
Only in Tango
Passion fruitCitrus
Property
| Property | Galena | Tango |
|---|---|---|
| Alpha acid | 12–15.5% | 7.5–11% |
| Beta acid | 7.2–8.7% | 7.5–10% |
| Co-humulone | 36–40% | 19–25% |
| Total oil | 0.9–2.1 mL | 2.4–4 mL |
| Myrcene | 40–50% | - |
| Humulene | 11–17% | - |
| Caryophyllene | 5–9% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |