GalenavsStyrian Wolf
Galena (aroma) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Styrian Wolf
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Fruity
Only in Galena
PearPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFloralCoconut
Property
| Property | Galena | Styrian Wolf |
|---|---|---|
| Alpha acid | 12–15.5% | 10–18.5% |
| Beta acid | 7.2–8.7% | 2.1–6% |
| Co-humulone | 36–40% | 22–23% |
| Total oil | 0.9–2.1 mL | 0.7–4.5 mL |
| Myrcene | 40–50% | 60–70% |
| Humulene | 11–17% | 5–9% |
| Caryophyllene | 5–9% | 2–3% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |