Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Shaddock
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
GrapefruitLime
Only in Galena
FruityPearPineappleBlack currantGooseberrySpicyWoody
Only in Shaddock
OnionGarlic
Property
| Property | Galena | Shaddock |
|---|---|---|
| Alpha acid | 12–15.5% | 4.96% |
| Beta acid | 7.2–8.7% | 3.59% |
| Co-humulone | 36–40% | - |
| Total oil | 0.9–2.1 mL | - |
| Myrcene | 40–50% | - |
| Humulene | 11–17% | - |
| Caryophyllene | 5–9% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |