Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Pekko
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pineapple
Only in Galena
FruityPearBlack currantGrapefruitLimeGooseberrySpicyWoody
Only in Pekko
PleasantFloralCitrusMintHerbalMellowThymeCucumberSageLemon
Property
| Property | Galena | Pekko |
|---|---|---|
| Alpha acid | 12–15.5% | 13–16% |
| Beta acid | 7.2–8.7% | 3.5–5% |
| Co-humulone | 36–40% | 27–30% |
| Total oil | 0.9–2.1 mL | 1–3 mL |
| Myrcene | 40–50% | 20–30% |
| Humulene | 11–17% | 20–28% |
| Caryophyllene | 5–9% | 15–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |