Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
HORT9909
Alpha acid
6–10%
Beta acid
3–4%
Total oil
-
New Zealand
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick HORT9909
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Black currantLimeSpicy
Only in Galena
FruityPearPineappleGrapefruitGooseberryWoody
Only in HORT9909
HaySweetCitrusLemonNoblePine
Property
| Property | Galena | HORT9909 |
|---|---|---|
| Alpha acid | 12–15.5% | 6–10% |
| Beta acid | 7.2–8.7% | 3–4% |
| Co-humulone | 36–40% | 27–29% |
| Total oil | 0.9–2.1 mL | - |
| Myrcene | 40–50% | 49–51% |
| Humulene | 11–17% | 11–13% |
| Caryophyllene | 5–9% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |