Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Godiva
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
GooseberrySpicy
Only in Galena
FruityPearPineappleBlack currantGrapefruitLimeWoody
Only in Godiva
TangerineWhite
Property
| Property | Galena | Godiva |
|---|---|---|
| Alpha acid | 12–15.5% | 6–9% |
| Beta acid | 7.2–8.7% | 1.9–3% |
| Co-humulone | 36–40% | 25–29% |
| Total oil | 0.9–2.1 mL | 0.4–0.8 mL |
| Myrcene | 40–50% | - |
| Humulene | 11–17% | - |
| Caryophyllene | 5–9% | - |
| Farnesene | 0–1% | - |
| Origin | United States | UK |
| Purpose | Aroma | Aroma |
Hallertau Blanc