FugglevsToyomidori
Fuggle (aroma) and Toyomidori (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Mild
Only in Fuggle
WoodyGrassyMint
Only in Toyomidori
FruityTobaccoGreen
Property
| Property | Fuggle | Toyomidori |
|---|---|---|
| Alpha acid | 2.4–6.1% | 11–13% |
| Beta acid | 2.1–3.5% | 5–6% |
| Co-humulone | 25–32% | 40% |
| Total oil | 0.44–1 mL | 0.8–1.2 mL |
| Myrcene | 15–25% | 58–60% |
| Humulene | 30–40% | 9–12% |
| Caryophyllene | 11–15% | 4–5% |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | Japan |
| Purpose | Aroma | Bittering |
Styrian Golding
Willamette