Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tillicum
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Fuggle
WoodyGrassyMintMild
Only in Tillicum
Stone fruitCitrus
Property
| Property | Fuggle | Tillicum |
|---|---|---|
| Alpha acid | 2.4–6.1% | 13.5–15.5% |
| Beta acid | 2.1–3.5% | 9.5–11.5% |
| Co-humulone | 25–32% | 35% |
| Total oil | 0.44–1 mL | - |
| Myrcene | 15–25% | 39–41% |
| Humulene | 30–40% | 13–15% |
| Caryophyllene | 11–15% | 7–8% |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Bittering |
Styrian Golding