FugglevsSouthern Brewer
Fuggle (aroma) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Woody
Only in Fuggle
GrassyMintMild
Only in Southern Brewer
Earthy
Property
| Property | Fuggle | Southern Brewer |
|---|---|---|
| Alpha acid | 2.4–6.1% | 8–12% |
| Beta acid | 2.1–3.5% | 2.5–5% |
| Co-humulone | 25–32% | 38–41% |
| Total oil | 0.44–1 mL | 0.4–1.5 mL |
| Myrcene | 15–25% | - |
| Humulene | 30–40% | - |
| Caryophyllene | 11–15% | - |
| Farnesene | 5–8% | - |
| Origin | United Kingdom | South Africa |
| Purpose | Aroma | Bittering |
Styrian Golding
Willamette