Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Pacifica
Alpha acid
5–6%
Beta acid
5–6%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Fuggle
- More myrcene - pronounced citrus and resinous notes
When to pick Pacifica
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Fuggle
WoodyGrassyMintMild
Only in Pacifica
CitrusOrangeFloralMarmaladeHayHoneyTangyZest
Property
| Property | Fuggle | Pacifica |
|---|---|---|
| Alpha acid | 2.4–6.1% | 5–6% |
| Beta acid | 2.1–3.5% | 5–6% |
| Co-humulone | 25–32% | 24–26% |
| Total oil | 0.44–1 mL | 0.9–1.2 mL |
| Myrcene | 15–25% | 10–15% |
| Humulene | 30–40% | 45–55% |
| Caryophyllene | 11–15% | 14–18% |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | New Zealand |
| Purpose | Aroma | Aroma |
Styrian Golding
Willamette