Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Olicana
Alpha acid
7–9%
Beta acid
4–6%
Total oil
-
United Kingdom
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
When to pick Olicana
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Fuggle
WoodyGrassyMintMild
Only in Olicana
GrapefruitMangoPassion fruitFloral
Property
| Property | Fuggle | Olicana |
|---|---|---|
| Alpha acid | 2.4–6.1% | 7–9% |
| Beta acid | 2.1–3.5% | 4–6% |
| Co-humulone | 25–32% | 28–32% |
| Total oil | 0.44–1 mL | - |
| Myrcene | 15–25% | 19–20% |
| Humulene | 30–40% | 8–9% |
| Caryophyllene | 11–15% | - |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Dual purpose |
Styrian Golding
Willamette