FugglevsNorthern Brewer (US)
Fuggle (aroma) and Northern Brewer (US) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Northern Brewer (US)
Alpha acid
7–10%
Beta acid
3–5.5%
Total oil
1–2 mL
United States
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
When to pick Northern Brewer (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
WoodyMint
Only in Fuggle
GrassyMild
Only in Northern Brewer (US)
PineBlack currant
Property
| Property | Fuggle | Northern Brewer (US) |
|---|---|---|
| Alpha acid | 2.4–6.1% | 7–10% |
| Beta acid | 2.1–3.5% | 3–5.5% |
| Co-humulone | 25–32% | 27–34% |
| Total oil | 0.44–1 mL | 1–2 mL |
| Myrcene | 15–25% | 35–45% |
| Humulene | 30–40% | 27–31% |
| Caryophyllene | 11–15% | 11–15% |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Bittering |
Styrian Golding