Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Newport
Alpha acid
10.5–17%
Beta acid
5.5–9.1%
Total oil
1.3–3.6 mL
United States
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
When to pick Newport
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Fuggle
WoodyGrassyMintMild
Only in Newport
WineBalsamicCitrusEarthy
Property
| Property | Fuggle | Newport |
|---|---|---|
| Alpha acid | 2.4–6.1% | 10.5–17% |
| Beta acid | 2.1–3.5% | 5.5–9.1% |
| Co-humulone | 25–32% | 36–38% |
| Total oil | 0.44–1 mL | 1.3–3.6 mL |
| Myrcene | 15–25% | 45–55% |
| Humulene | 30–40% | 15–20% |
| Caryophyllene | 11–15% | 7–11% |
| Farnesene | 5–8% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Bittering |
Styrian Golding