Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
When to pick Junga
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Fuggle
WoodyGrassyMintMild
Only in Junga
EarthySpicyFruityGrapefruitBlack currant
Property
| Property | Fuggle | Junga |
|---|---|---|
| Alpha acid | 2.4–6.1% | 10–14% |
| Beta acid | 2.1–3.5% | 5–8% |
| Co-humulone | 25–32% | 29–34% |
| Total oil | 0.44–1 mL | 1.5–2.6 mL |
| Myrcene | 15–25% | - |
| Humulene | 30–40% | - |
| Caryophyllene | 11–15% | - |
| Farnesene | 5–8% | - |
| Origin | United Kingdom | Poland |
| Purpose | Aroma | Bittering |
Galena
Styrian Golding