Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Key differences
When to pick Fuggle
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Woody
Only in Fuggle
GrassyMintMild
Only in HBC 472
EarthyFloralCoconutFruityCitrusGrapefruitWhiskey
Property
| Property | Fuggle | HBC 472 |
|---|---|---|
| Alpha acid | 2.4–6.1% | 7–12% |
| Beta acid | 2.1–3.5% | 7–9% |
| Co-humulone | 25–32% | 40–45% |
| Total oil | 0.44–1 mL | 1.3–3 mL |
| Myrcene | 15–25% | 35–45% |
| Humulene | 30–40% | 0.5–2% |
| Caryophyllene | 11–15% | 26–32% |
| Farnesene | 5–8% | 3–6% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Aroma |
Styrian Golding