First GoldvsSantiam
First Gold (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick First Gold
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyFloral
Only in First Gold
TangerineApricotMagnoliaRedberryHerbalOrangeHerbal
Only in Santiam
Black currant
Property
| Property | First Gold | Santiam |
|---|---|---|
| Alpha acid | 5.6–10% | 5–8.5% |
| Beta acid | 2.3–4.1% | 5.3–8.5% |
| Co-humulone | 29–35% | 18–24% |
| Total oil | 0.7–1.5 mL | 1–2.2 mL |
| Myrcene | 24–28% | 15–25% |
| Humulene | 20–24% | 20–30% |
| Caryophyllene | 6–7% | 6–9% |
| Farnesene | 2–4% | 14–18% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |
Spalt