First GoldvsPride of Ringwood
First Gold (dual purpose) and Pride of Ringwood (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Key differences
When to pick First Gold
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Pride of Ringwood
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
HerbalHerbal
Only in First Gold
TangerineApricotMagnoliaRedberryOrangeSpicyFloral
Only in Pride of Ringwood
CedarOak
Property
| Property | First Gold | Pride of Ringwood |
|---|---|---|
| Alpha acid | 5.6–10% | 7–11% |
| Beta acid | 2.3–4.1% | 4–8% |
| Co-humulone | 29–35% | 26–39% |
| Total oil | 0.7–1.5 mL | - |
| Myrcene | 24–28% | 24–41% |
| Humulene | 20–24% | 2–4% |
| Caryophyllene | 6–7% | 9–14% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | Australia |
| Purpose | Dual purpose | Bittering |
Centennial