First GoldvsPahto
First Gold (dual purpose) and Pahto (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Pahto
Alpha acid
17–20%
Beta acid
4.5–6%
Total oil
1–2.5 mL
United States
Key differences
When to pick First Gold
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Pahto
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
HerbalHerbal
Only in First Gold
TangerineApricotMagnoliaRedberryOrangeSpicyFloral
Only in Pahto
NeutralEarthyCleanSmooth
Property
| Property | First Gold | Pahto |
|---|---|---|
| Alpha acid | 5.6–10% | 17–20% |
| Beta acid | 2.3–4.1% | 4.5–6% |
| Co-humulone | 29–35% | 26–32% |
| Total oil | 0.7–1.5 mL | 1–2.5 mL |
| Myrcene | 24–28% | 58–72% |
| Humulene | 20–24% | 8–11% |
| Caryophyllene | 6–7% | 3–6% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Bittering |