First GoldvsHuell Melon
First Gold (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick First Gold
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in First Gold
TangerineApricotMagnoliaRedberryHerbalHerbalSpicyFloral
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetVanilla
Property
| Property | First Gold | Huell Melon |
|---|---|---|
| Alpha acid | 5.6–10% | 6.9–8% |
| Beta acid | 2.3–4.1% | 6–8% |
| Co-humulone | 29–35% | 25–30% |
| Total oil | 0.7–1.5 mL | 0.8–1.2 mL |
| Myrcene | 24–28% | 35–37% |
| Humulene | 20–24% | 10–20% |
| Caryophyllene | 6–7% | 5–10% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Dual purpose | Aroma |
Belma