First GoldvsGolding
First Gold (dual purpose) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
First Gold
Alpha acid
5.6–10%
Beta acid
2.3–4.1%
Total oil
0.7–1.5 mL
United Kingdom
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick First Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in First Gold
TangerineApricotMagnoliaRedberryHerbalOrangeHerbalSpicy
Only in Golding
DelicateSweet
Property
| Property | First Gold | Golding |
|---|---|---|
| Alpha acid | 5.6–10% | 4–6% |
| Beta acid | 2.3–4.1% | 2–3% |
| Co-humulone | 29–35% | 20% |
| Total oil | 0.7–1.5 mL | 0.4–1 mL |
| Myrcene | 24–28% | 25–35% |
| Humulene | 20–24% | 35–45% |
| Caryophyllene | 6–7% | 13–16% |
| Farnesene | 2–4% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |
Styrian Golding