EroicavsStyrian Dragon
Eroica (bittering) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Eroica
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Styrian Dragon
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Styrian Dragon
FloralCitrusGrapefruitLemonBerryRoseTropical
Property
| Property | Eroica | Styrian Dragon |
|---|---|---|
| Alpha acid | 7.3–14.9% | 6–11% |
| Beta acid | 3–5.3% | 7.5–8.5% |
| Co-humulone | 40% | 23–24% |
| Total oil | 0.8–1.3 mL | 1.5–2.1 mL |
| Myrcene | 55–65% | 58–63% |
| Humulene | 0–1% | 22–33% |
| Caryophyllene | 7–13% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Aroma |