Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Mystic
Alpha acid
4–7%
Beta acid
2–4%
Total oil
0.5–1.5 mL
UK
Key differences
When to pick Eroica
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Mystic
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Mystic
Black currantCitrusPassion fruitWoody
Property
| Property | Eroica | Mystic |
|---|---|---|
| Alpha acid | 7.3–14.9% | 4–7% |
| Beta acid | 3–5.3% | 2–4% |
| Co-humulone | 40% | 30–40% |
| Total oil | 0.8–1.3 mL | 0.5–1.5 mL |
| Myrcene | 55–65% | 30–40% |
| Humulene | 0–1% | 30–40% |
| Caryophyllene | 7–13% | 0% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | UK |
| Purpose | Bittering | Aroma |
Barbe Rouge