Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Monroe
Alpha acid
2.5–2.9%
Beta acid
6.5–7.5%
Total oil
0.95–1 mL
Germany
Key differences
When to pick Eroica
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Monroe
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Monroe
MildSmoothStrawberryCherryPlumPassion fruitRaspberryOrangeRaspberry
Property
| Property | Eroica | Monroe |
|---|---|---|
| Alpha acid | 7.3–14.9% | 2.5–2.9% |
| Beta acid | 3–5.3% | 6.5–7.5% |
| Co-humulone | 40% | - |
| Total oil | 0.8–1.3 mL | 0.95–1 mL |
| Myrcene | 55–65% | - |
| Humulene | 0–1% | - |
| Caryophyllene | 7–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Bittering | Aroma |