EroicavsMichigan Copper
Eroica (bittering) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Eroica
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Michigan Copper
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResinFruity
Property
| Property | Eroica | Michigan Copper |
|---|---|---|
| Alpha acid | 7.3–14.9% | 8.8–11% |
| Beta acid | 3–5.3% | 2–3.5% |
| Co-humulone | 40% | 32–36% |
| Total oil | 0.8–1.3 mL | 1.15–2.7 mL |
| Myrcene | 55–65% | 42–44% |
| Humulene | 0–1% | 17–18% |
| Caryophyllene | 7–13% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Aroma |