EroicavsHallertau Tradition
Eroica (bittering) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Eroica
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Eroica | Hallertau Tradition |
|---|---|---|
| Alpha acid | 7.3–14.9% | 4.6–7% |
| Beta acid | 3–5.3% | 3–6% |
| Co-humulone | 40% | 23–30% |
| Total oil | 0.8–1.3 mL | 0.5–1.9 mL |
| Myrcene | 55–65% | 17–32% |
| Humulene | 0–1% | 35–50% |
| Caryophyllene | 7–13% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Bittering | Aroma |