EroicavsHallertau Blanc
Eroica (bittering) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Eroica
Alpha acid
7.3–14.9%
Beta acid
3–5.3%
Total oil
0.8–1.3 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Eroica
- Bittering workhorse - efficient in the mash
When to pick Hallertau Blanc
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Eroica
-
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Eroica | Hallertau Blanc |
|---|---|---|
| Alpha acid | 7.3–14.9% | 9–12% |
| Beta acid | 3–5.3% | 4–7% |
| Co-humulone | 40% | 22–35% |
| Total oil | 0.8–1.3 mL | 0.8–2.2 mL |
| Myrcene | 55–65% | 50–75% |
| Humulene | 0–1% | 0–3% |
| Caryophyllene | 7–13% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Bittering | Aroma |
Enigma