Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Summit
Alpha acid
15–17.5%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Ernest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Summit
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ernest
GrassyHerbalSpicyStone fruit
Only in Summit
Black currantAniseIncenseOrangeGrapefruitTangerineEarthyCitrusOnionGarlicDankCannabis
Property
| Property | Ernest | Summit |
|---|---|---|
| Alpha acid | 4.4–6.3% | 15–17.5% |
| Beta acid | 4.5–5.5% | 4–6.5% |
| Co-humulone | 50–55% | 26–33% |
| Total oil | 0.7–1.1 mL | 1.5–3 mL |
| Myrcene | 50–60% | 30–40% |
| Humulene | 8–12% | 18–22% |
| Caryophyllene | 0–1% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Bittering |