Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Ernest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Ernest
GrassyHerbalStone fruit
Only in Columbus
EarthyBlack currantLicoriceCurryCitrusFloralPungentDankCannabis
Property
| Property | Ernest | Columbus |
|---|---|---|
| Alpha acid | 4.4–6.3% | 14–18% |
| Beta acid | 4.5–5.5% | 4.5–6% |
| Co-humulone | 50–55% | 28–35% |
| Total oil | 0.7–1.1 mL | 2.5–4.5 mL |
| Myrcene | 50–60% | 45–55% |
| Humulene | 8–12% | 9–14% |
| Caryophyllene | 0–1% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |