Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Ernest
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ernest
GrassyHerbalSpicyStone fruit
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Property
| Property | Ernest | Citra |
|---|---|---|
| Alpha acid | 4.4–6.3% | 10–15% |
| Beta acid | 4.5–5.5% | 3–4.5% |
| Co-humulone | 50–55% | 20–35% |
| Total oil | 0.7–1.1 mL | 1.5–3 mL |
| Myrcene | 50–60% | 60–70% |
| Humulene | 8–12% | 7–13% |
| Caryophyllene | 0–1% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |