Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Enigma
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Waimea
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Waimea
PineCitrusMandarinHerbalTangerine
Property
| Property | Enigma | Waimea |
|---|---|---|
| Alpha acid | 13.5–19.4% | 14.5–19% |
| Beta acid | 4.5–7.1% | 7–9% |
| Co-humulone | 37–43% | 22–24% |
| Total oil | 1.8–3 mL | 1.8–2.3 mL |
| Myrcene | 23–30% | 59–61% |
| Humulene | 12–19% | 9–10% |
| Caryophyllene | 6–8% | 2–3% |
| Farnesene | 9–12% | 4–6% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |
Hallertau Blanc