EnigmavsPacific Jade
Enigma (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Enigma
TropicalBerryStone fruitRaspberryRedcurrantWhite
Only in Pacific Jade
CitrusSpicyHerbalBlack currant
Property
| Property | Enigma | Pacific Jade |
|---|---|---|
| Alpha acid | 13.5–19.4% | 12–14% |
| Beta acid | 4.5–7.1% | 7–8% |
| Co-humulone | 37–43% | 23–25% |
| Total oil | 1.8–3 mL | 1.1–1.5 mL |
| Myrcene | 23–30% | 33–34% |
| Humulene | 12–19% | 32–33% |
| Caryophyllene | 6–8% | 10–11% |
| Farnesene | 9–12% | 0–1% |
| Origin | Australia | New Zealand |
| Purpose | Aroma | Dual purpose |
Cluster
Hallertau Blanc